ANALISIS NILAI TAMBAH PEMANFAATAN LIMBAH KULIT BUAH JERUK PAMELO MENJADI PRODUK MANISA

AGUNG WAHYU SUBEKTI

Abstract


Exploiting of Peel as source of nutritious food of alternative, can support improvement of gizi and health for one who consume it. orange of Pamelo own structure enable to be processed by its husk is thick. making of Candy from peel of pamelo represent best way out at one blow open opportunity of marketing more in agricultural sector agribisnis.
Formula of Problem of pursuant to background shall be as follows
1.How process of pemanfaatkan of peel of pamelo become candy
2.How big added value and advantage of processing of peel of pamelo become candy
3.What constraint faced by processor of candy of peel pamelo.
Target of Research is to know how process of pemanfaatkan of peel become candy, how big the added value, mount advantage and constraint faced by processor of candy of peel pamelo.
Usefulness of Research is in order to socialize about knowing that peel can be exploited by as food and represent business opportunity. Usefulness for government of through DIPERINDAG is can determine his policy for the shake of increase of earnings socialize farmer of pamelo at one blow become product ungulan of local area and also growth of[is effort processing of candy of peel of Usefulness for Body of giver of credit expected by more amount and easy to give subsidy and aid of capital for farmer of orange of pamelo and sector of candy processor. Benefit for expected by other researcher of this masterpiece will become one of consideration in its research.
Method of Determination of place conducted designedly ( purposive) in place processor of candy of Letter peel ( Chief APM) in Countryside of Sukomoro of Subdistrict of Sukomoro of Regency of Magetan East Java. collecting file Method: primary data ( direct interview with processor) and seconder file ( mass media ( newspaper, magazine, internet) and some related/relevant institution with this research). Method analyse data used by is descriptive analysis utilized to know the process of candy and constraint faced by processor of candy of husk of orange pamelo, and the quantitative analysis used to Analyse Added Value and Earnings with Added value ( l) = ( k - f - g) with added value Ratio ( h) = l / k . 100% and Analyse Advantage of Processor of Candy of Peel by p = TR - TC.
Candy making of through peel process, slice, malaxation, wash, ripening, perendaman and pengopenan. Peel candy come from orange husk which the white chromatic is the squeezing, owning tekstur rather soft ( kenyal) and rust colored is squeezing, its for irreguler. Candy contain Vitamin C, feel beloved of because content sukrosa and pectin which implied in peel owning function as cholesterol hoard scraper and can avoid attack stroke and also eliminate serik in red lane.
Added value got in each;every kilogram of gravestone is Rp 8.500,00 with Ratio 42,5%. Advantage got by processor of each;every kilogram of candy sold by equal to Rp.7.500,00 with Storey;Level of advantage 88,24%. Advantage of Processor of Candy of Husk of Orange Pamelo = TR - TC = Rp 800.000,00 - Rp 505.556,66= Rp 293.232,33/ production process
Constraint experienced of by processor is hit difficulty of raw material levying, inexistence of equipments of peremas in course of processing, characteristic of different raw material, lack of capital and dryer which less perfect. The constraint can be overcome by some of and still need perfection and alternative of other solution.

Keyword : PEMANFAATAN LIMBAH

Link terkait : http://skripsi.umm.ac.id/files/disk1/64/jiptummpp-gdl-s1-2005-agungwahyu-3185-Pendahul-n.pdf


Keywords


PEMANFAATAN LIMBAH